These crystals can exacerbate the tastes

Product: Food supplements frozen plants society: Daregal, PMEbasée to Milly-la-Forêt (91)

"With supplements food, is out of the food stricto sensu to join the beauty and health... but, tomorrow, there are refrigerators in the bathrooms! This is the feature that has interested the jury, but also the fact that the product comes from an industry that produces traditionally frozen spices. It is perhaps more the initiative which has been awarded the product itself.

Product: Maxi-croque

Brand: Claude Léger

Company: own brand of Intermarché

"With this new product, it is no longer in the same universe...". Innovation and the consumer, this is it! This Croque monsieur packaged, reheat in the microwave, meets a need and circumstances... Continue to make products that pass to the micro-wave but that soften and with which is burned. This Croque monsieur has a cooking Holster that allows to pass in the microwave for 2 minutes 30 and the out crispy without burning. I think it's a product that can leave the children on Wednesday!

Product: Crystals of essential oils

Company: Florisens, PMEde Montpellier (34)

"A new product still meets the trend to make oneself and that of the spicy.". These crystals, can exacerbate the tastes. Garlic, fennel, basil, cardamone... This is appreciated by conservators, natural supplements, but which will meet the accession of all, while statements tastes a new trend.

Product: Fang ' vegetables

Company: Pastry of Flanders, SMEs of Armentières (62)

"I love this product! These are good cookies stained with vegetable-based - they contain at least 50-(ilexisteuneversionbetterave-échaloteetuneautrecarotte-cumin). The SME that manufactures is a specialist in the waffles... It was this idea which will, I am sure, lead to copies. The colors are new, tastes are new, it's a real nice idea.

Product: Calicocktail company: Roy René, Aix-en-Provence family SMEs (13)

"It is a nice surprise, the calisson, a traditionally sweet product which becomes salty and playing with textures." It is quite in trend multitexture and new tastes.

Product: Beadwork of truffle

Company: Tartuflanghe (Italy)

"Truffle, it is a new taste rising." I also saw an excellent pie truffle. This product beads of juice of truffle imitation caviar, Editor's note follows the trend of the ultravalorisant and the decline in the mid range, flat products. Another product, the Styrian pumpkin seed oil, which was just an Austrian company, is in the same sense of sophistication and the wilderness.

Product: Récreasun

Company: Triballat, family business located in Noyalsur-Vilaine (35)

"It is one of my favourites, and it is an innovation which has a history." Sial 2006, sugar shives to flavour coffee appeared, and the leader of Triballat was said that he would like to do the same for its yoghurt. Here is therefore pods-they exist in slivers of almonds, caramelized almonds and beans of cocoa, cookies, and citrus fruits, apples, crunchy bread spices and chocolate-caramel salt of Guérande - bringing, in a gesture, a texture and a novel to a nature yoghurt perfume and tart cherries versions. The product is already on sale on the Internet and started well.

Product: Cuisimiel, cooking with honey

Company: Apiaries of the Ford, SMEs located in the Ford of Alleré (17)

"In 2008, already, this specialist of the honey had made the big step to... become condiment manufacturer." This new product is part of the trend of cooking as a leader and sweet-salty. It provides the right balance between honey and spices. Restaurant, for which there is a special packaging, were particularly appreciated.